Testing of Food and Packaging

Zwick Roell testing machines for instrumented texture analysis simulate sensory tests or production processes and determine reproducible, objective test results. Subjective influences are eliminated to the greatest degree possible. The results can be shown as graphs and interpreted, and the product quality can be documented in a simple and structured way.
Test fixtures for texture analysis, viscosity measurement, and packaging tests

Test fixtures can be changed easily allowing for a variety of applications and quick dismantling of the testing machine. Texture and packing tests can be performed on one testing machine, saving space and additional investment.

Zwick has several years of experience and expertise in packaging testing. Active involvement in standards committees and numerous developments allows us to offer a wide range of standard test fixtures and numerous solutions for individual testing needs today.

Zwick testing machines offer more:

For exceptional products for which standard testing solutions do not exist, we can develop the right test fixture or specific software test sequences. All testing machines and a vast selection of accessories and software are developed and produced in our factory in Ulm, making us extremely flexible to your needs.

Examples of Foods and Possible Test Methods (Selection)

Whether you want to test the firmness of a sausage or cheese, the consistency of yogurt, mustard, or tomato paste, or the ease with which a sealing cap can be closed, Zwick has a vast selection of test fixtures, which can also be customized to meet your unique testing needs.
Testmethod_food
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Testing of Food and Packaging

Whether you want to test the firmness of a sausage or cheese, the consistency of yogurt, mustard, or tomato paste, or the ease with which a sealing cap can be closed, Zwick has a vast selection of test fixtures, which can also be customized to meet your unique testing needs.
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